At WILDNESS ORGANIC CHOCOLATE, we want to give our customers the most enjoyable chocolate experience, one that will keep them coming back to our place time and time again. That’s why we believe that our suppliers should be known to be fair, clear and transparent. Below you’ll find a list of all our suppliers.
Chocolate : Barry Callebaut
Dates: Saudi Arabia organic certified and Iranian cooperative
Hazelnut: Bhutanese Social enterprise Stella
India chocolate: Idduki Cooperative farmers
Cupuacu / Acai : Wildness Brazil
Bee Pollen: POLLENATION, Nelson, NZ
Almonds : Phoon Huat
Coffee: Bettr Barista
Fresh salted black pepper: La Plantation,Cambodia, Kampot
Banana from Laos,Bolaven plateau. Organic certified
Apricot, Walnut and raisins: Samarkand, Uzbekistan farms
Packaging : NPE Print, Kallang
Wildness owns its farm in Brazil, Fazenda do Sol in Bahia, Serra Grande.
The cupuacu /acai are coming from our neighbours in Brazil. Carlos and Jamille are in charge of transforming it into gold!
Wildness is established in Brasil, in New Zealand and in Singapore. The three of them follow the same principles of work with a passion for integrity.